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The latest European Commission report projects stable evolution of pork supply in the bloc during 2026, with production remaining at levels similar to the previous year. The analysis highlights the moderation of internal consumption and the dependence on export flows.
The European Commission regularly publishes prospective reports on the main agricultural sectors, with the aim of guiding common agricultural policy decisions. The pork report is one of the most consulted due to its impact on global markets.
The mid-2026 report confirms the trends observed in the first months of the year.
According to the Commission, EU pork production would remain stable during 2026, with marginal export growth toward Asia and slightly lower internal consumption. The report highlights the importance of flows to China and the Philippines.
It also notes that environmental sustainability and animal welfare will continue to condition the evolution of the sector.
The stability of European supply reduces price volatility in international markets and offers a more predictable framework for South American exporters. For European producers, the reading is less optimistic, with margins squeezed by regulatory pressure.
The report is also a signal for countries seeking export agreements with the bloc.
