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The slaughter of milk-tooth steers in Uruguay has been gaining participation in total slaughter, in a structural change that responds to signals from the external market. Analysts highlight that the phenomenon improves producer margins and consolidates the country's presence in premium niches.
Uruguayan livestock production is characterized by highly efficient pastoral systems and the export of high-value cuts. The category of milk-tooth steers, fattened exclusively on grass, is one of the most demanded in premium niches.
The increase in its participation in slaughter reflects a strategic change in producer decisions.
According to statistics from the National Meat Institute, slaughter of milk-tooth steers grew significantly during the first half of 2026. The phenomenon is explained by better relative prices and sustained demand from destinations such as Europe and Asia.
The change also reduces the average slaughter weight, in line with premium consumer preferences.
The shift toward milk-tooth steers improves Uruguay's international positioning and reinforces the profitability of pastoral systems. For producers, the challenge lies in adapting forage management to sustain the production pace.
At the regional level, the move could also inspire adjustments in similar livestock systems in Argentina and Brazil.
